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Grilled Chicken Kabobs with Cilantro and Parsley Marinade
55 minVoor 4Nutri-Score B€€
B
55 min
55 minGrilled Chicken Kabobs with Cilantro and Parsley Marinade
recept van
Made by Molly
@_madebymolly
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken breasts (cut into equal-sized cubes)Vlees4 stukken
olive oilVoorraadkast120 ml
red onion (cut into equal-sized pieces)Groente en fruit1 stuk
zucchini (cut into equal-sized pieces)Groente en fruit2 stukken
fresh cilantro (chopped)Groente en fruit30 g
fresh parsley (chopped)Groente en fruit30 g
garlic (minced)Groente en fruit5 stukken
saltKruiden en specerijen5 g
black pepperKruiden en specerijen2 g
red pepper flakesKruiden en specerijen2 g
garlic powderKruiden en specerijen4 g
paprikaKruiden en specerijen4 g
per portie
Voedingswaarden
468kcal
- Koolhydraten
- 8 g
- Eiwitten
- 36 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Mengkom
Spies ×8- Grill
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Chop the chicken and vegetables
- Cut the chicken breasts into equal-sized cubes.
- Cut the red onion and zucchini into pieces the same size as the chicken.
- Stap 2
Combine and season the marinade
- In a large bowl, combine the chicken, red onion, zucchini, cilantro, parsley, garlic and olive oil.
- Add the salt, pepper, red pepper flakes, garlic powder and paprika, then mix thoroughly.
- Stap 3
Marinate
- Let the mixture marinate for about 30 minutes.
- Meanwhile, soak the wooden skewers in water.
- Stap 4
Skewer the kabobs
- Thread the chicken and vegetables onto the skewers, alternating between chicken and veggies.
- Stap 5
Grill the kabobs
- Heat up the grill.
- Roast the kabobs on all sides until the chicken reaches an internal temperature of 165 °F.
- Stap 6
Serve
- Serve the kabobs with a loaded baked potato.