Hoofdgerecht
Grilled Salmon with Salt and Pepper
20 minVoor 2Nutri-Score B€€
B
20 min
20 minGrilled Salmon with Salt and Pepper
wat u nodig heeft
Ingrediënten
salmon fillet (skin on, patted dry)Vis400 g
salt (to taste)Kruiden en specerijen4 g
black pepper (freshly ground)Kruiden en specerijen2 g
olive oil (for greasing the grill)Voorraadkast15 ml
per portie
Voedingswaarden
416kcal
- Koolhydraten
- 0 g
- Eiwitten
- 41 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Grill
Keukentang
Bakkwast
stap voor stap
Bereiding
- Stap 1
Season the salmon
- Pat the salmon fillets dry with paper towel.
- Season both sides generously with salt and black pepper.
- Stap 2
Preheat the grill
- Heat the grill to medium-high and lightly oil the grates so the fish does not stick.
- Stap 3
Grill the salmon
- Place the salmon skin side down on the grill.
- Cook without moving until the flesh releases easily and is opaque, turning once halfway through.
- Stap 4
Rest and serve
- Transfer the salmon to a plate and let it rest briefly before serving.