Hoofdgerecht
Grilled Steak and Corn Wrap with Green Goddess Dressing
1 uVoor 1Nutri-Score C€€€
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1 u
1 uGrilled Steak and Corn Wrap with Green Goddess Dressing
recept van
Shantel Taylor
@homewithshantel
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
New York strip steak (seasoned with salt and pepper, rested 15 min)Vlees140 g
salt (for seasoning the steak)Kruiden en specerijen2 g
black pepper (for seasoning the steak)Kruiden en specerijen1 g
low sodium soy sauceVoorraadkast60 ml
Worcestershire sauceVoorraadkast15 ml
olive oil (for the marinade)Voorraadkast30 ml
lemon (juiced)Groente en fruit0,5 stukken
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen2 g- Italian seasoningKruiden en specerijen3 g
garlic (minced)Groente en fruit1 stuk- hot sauceVoorraadkast3 ml
- mayonnaise (or whole-milk Greek yogurt)Voorraadkast75 g
cilantro (chopped)Groente en fruit15 g
parsley (chopped)Groente en fruit15 g- dill (chopped)Groente en fruit10 g
chives (chopped)Groente en fruit8 g- lemon (small, juiced)Groente en fruit1 stuk
- olive oil (for the dressing)Voorraadkast15 ml
- capersVoorraadkast10 g
- garlic (cloves)Groente en fruit2 stukken
- kosher salt (big pinch)Kruiden en specerijen2 g
- black pepper (freshly ground)Kruiden en specerijen1 g
iceberg lettuce (large outer leaves)Groente en fruit4 stukken- corn cob (grilled)Groente en fruit1 stuk
butter (melted)Zuivel10 g- garlic powder (dash, for the corn)Kruiden en specerijen1 g
- onion powder (dash, for the corn)Kruiden en specerijen1 g
- cayenne pepper (dash)Kruiden en specerijen1 g
- Cajun seasoning (dash)Kruiden en specerijen1 g
feta (crumbled)Zuivel20 g- pickled red onionsVoorraadkast20 g
avocado (diced)Groente en fruit0,3 stukken
per portie
Voedingswaarden
918kcal
- Koolhydraten
- 45 g
- Eiwitten
- 45 g
- Vetten
- 62 g
wat u gebruikt
Keukengerei
Grill
Mengkom
Blender
Keukentang
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Season and rest the steak
- Pat the steak dry and season both sides with salt and pepper.
- Let it rest for 15 minutes before marinating.
- Stap 2
Make the steak marinade
- Whisk the soy sauce, Worcestershire sauce, olive oil, lemon juice, garlic powder, onion powder, Italian seasoning, minced garlic and hot sauce in a bowl.
- Add the steak and turn to coat, then let it marinate.
- Stap 3
Blend the green goddess dressing
- Blend the mayo, cilantro, parsley, dill, chives, lemon juice, olive oil, capers and garlic cloves until smooth.
- Season with kosher salt and black pepper.
- Stap 4
Grill the corn
- Mix the melted butter with a dash of garlic powder, onion powder, cayenne and Cajun seasoning.
- Brush the corn cob with the seasoned butter and grill until lightly charred, turning occasionally.
- Cut the kernels off the cob.
- Stap 5
Grill the steak
- Grill the marinated steak over high heat, turning once, until cooked to your liking.
- Rest the steak, then slice it against the grain.
- Stap 6
Assemble the wrap
- Lay the iceberg lettuce leaves out and spread with green goddess dressing.
- Top with sliced steak, grilled corn, feta, pickled red onions and diced avocado.
- Add more dressing if you like it saucy, then roll up the wrap.