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Grilled Tomato and Burrata Dip with Garlic-Rubbed Crostini
20 minVoor 6Nutri-Score C€€
C
20 min
20 minGrilled Tomato and Burrata Dip with Garlic-Rubbed Crostini
recept van
Tuttorosso Tomatoes
@tuttorossotomatoes
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
canned petite diced tomatoes (drained (2 cans of 14.5 oz))Voorraadkast822 g
extra-virgin olive oilVoorraadkast60 ml
garlic (cloves, crushed)Groente en fruit4 stukken
kosher saltKruiden en specerijen5 g
black pepper (freshly ground, to taste)Kruiden en specerijen1 g
burrataZuivel227 g
basil (chiffonade, for garnish)Groente en fruit10 g
baguette (sliced into crostini)Bakkerij1 stuk
garlic (clove, halved, for rubbing the crostini)Groente en fruit1 stuk
per portie
Voedingswaarden
214kcal
- Koolhydraten
- 18 g
- Eiwitten
- 7 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Grill
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the tomatoes
- Combine the canned diced tomatoes, olive oil, crushed garlic, salt and pepper in a skillet.
- Stap 2
Grill the tomatoes
- Place the skillet on a preheated grill and let the tomatoes get bubbling.
- Stap 3
Grill the crostini
- Grill the baguette slices until toasted and golden.
- Rub the warm crostini with the halved garlic clove.
- Stap 4
Finish and serve
- Top the bubbling tomatoes with the burrata.
- Finish with basil chiffonade and freshly ground black pepper.
- Serve with the garlic-rubbed crostini.