Hoofdgerecht
Grinder Sandwich Sliders
30 minVoor 12Nutri-Score D€€
D
30 min
30 minGrinder Sandwich Sliders
recept van
Mallory Hudson
@malloryhudsonxo
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
Hawaiian rolls (kept attached as a slab)Bakkerij12 stukken
provolone cheese (thinly sliced)Zuivel150 g
ham (thinly sliced)Vlees150 g
pepperoni (thinly sliced)Vlees100 g- salami (thinly sliced)Vlees100 g
butter (melted)Zuivel30 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
garlic powderKruiden en specerijen3 g
Parmesan (grated)Zuivel20 g- light mayonnaiseVoorraadkast60 ml
- red wine vinegarVoorraadkast15 ml
olive oilVoorraadkast15 ml
Italian seasoningKruiden en specerijen3 g
pepperoncini (sliced)Groente en fruit40 g
onion (sliced)Groente en fruit1 stuk- lettuce (shredded)Groente en fruit100 g
per portie
Voedingswaarden
231kcal
- Koolhydraten
- 22 g
- Eiwitten
- 8 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Ovenschaal
Bakkwast
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Make the dressing
- Whisk the mayonnaise, red wine vinegar and olive oil in a bowl.
- Season with salt, pepper, garlic powder and Italian seasoning.
- Stir in the pepperoncini.
- Stap 2
Assemble the sliders
- Slice the rolls in half as a slab and place the bottom half in a baking dish.
- Layer the provolone, ham, pepperoni and salami.
- Close with the top half of the rolls.
- Stap 3
Brush the tops
- Melt the butter and mix with salt, pepper, garlic powder and Parmesan.
- Brush the mixture over the tops of the rolls.
- Stap 4
Bake
- Bake at 180 °C until the cheese melts and the tops are golden.
- Stap 5
Finish and serve
- Open the sliders and add the sliced onions and shredded lettuce.
- Drizzle with the dressing and serve.