Hoofdgerecht
Ground Beef Stroganoff
30 minVoor 4Nutri-Score C€€
C
30 min
30 minGround Beef Stroganoff
recept van
Bites with Bri
@biteswithbri
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
olive oil (for frying)Voorraadkast15 ml
ground beef (80/20 recommended)Vlees450 g
mushrooms (sliced)Groente en fruit225 g- yellow onion (diced)Groente en fruit1 stuk
salt (to taste)Kruiden en specerijen3 g
thyme (dried)Kruiden en specerijen2 g
smoked paprikaKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
garlic (minced)Groente en fruit3 stukken
flour (all-purpose)Voorraadkast20 g
beef brothVoorraadkast350 ml- Worcestershire sauceVoorraadkast15 ml
soy sauceVoorraadkast15 ml
Dijon mustardVoorraadkast10 g
egg noodles (cooked, undercooked by about a minute)Granen250 g
sour cream (full-fat)Zuivel225 g
per portie
Voedingswaarden
486kcal
- Koolhydraten
- 36 g
- Eiwitten
- 26 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat the olive oil in a large pan over medium-high heat.
- Add the ground beef and let it sit undisturbed so it can brown.
- Break the beef up into crumbles.
- Stap 2
Add the vegetables and seasoning
- Toss in the mushrooms and yellow onion.
- Season with salt, thyme, smoked paprika, black pepper and fresh garlic.
- Keep cooking until all the water evaporates.
- Stap 3
Thicken with flour
- Sprinkle in the flour and stir to coat.
- Sauté for a minute to remove the raw flour taste.
- Stap 4
Build the sauce
- Slowly pour in the beef broth, scraping the bottom of the pan.
- Let the sauce simmer and thicken.
- Stir in the Worcestershire sauce, soy sauce and Dijon mustard.
- Stap 5
Add the noodles
- Add the undercooked egg noodles to the sauce.
- Cook briefly so they absorb all of the flavor.
- Stap 6
Finish with sour cream
- Turn off the heat.
- Stir in the sour cream until smooth and creamy.
- Serve immediately.