Roast the sweet potatoes

• Preheat the oven to 200 °C.
• Toss the diced sweet potato with olive oil, salt, pepper and paprika in a bowl.
• Spread on a baking tray and roast until tender and golden.

Cook the ground beef

• Heat a frying pan over medium-high heat.
• Add the ground beef and break it up with a spatula.
• Season with salt, pepper, paprika and garlic powder and cook until browned and cooked through.

Assemble the bowls

• Divide the roasted sweet potato between bowls.
• Top with the seasoned ground beef and serve hot.