Bijgerecht
Gumbo Greens
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minGumbo Greens
recept van
lotus_goddess222
@lotus_goddess222
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
collard greens (stems removed, leaves chopped)Groente en fruit900 g
smoked turkey wings (cut into pieces)Vlees2 stukken- andouille sausage (sliced)Vlees200 g
onion (diced)Groente en fruit1 stuk- green bell pepper (diced)Groente en fruit1 stuk
- celery (diced)Groente en fruit3 stukken
garlic (minced)Groente en fruit4 stukken
all-purpose flourVoorraadkast40 g- vegetable oilVoorraadkast60 ml
- chicken stockVoorraadkast1 liter
smoked paprikaKruiden en specerijen5 g- cayenne pepperKruiden en specerijen2 g
- onion powderKruiden en specerijen4 g
garlic powderKruiden en specerijen4 g
dried thymeKruiden en specerijen3 g- bay leavesKruiden en specerijen2 stukken
saltKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen3 g- hot sauceVoorraadkast15 ml
per portie
Voedingswaarden
195kcal
- Koolhydraten
- 9 g
- Eiwitten
- 10 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
wooden spoon- knife
cutting board
stap voor stap
Bereiding
- Stap 1
Make the roux
- Heat the oil in a stockpot over medium heat.
- Whisk in the flour and cook, stirring constantly, until deep brown and nutty.
- Stap 2
Build the base
- Add the onion, bell pepper and celery to the roux and cook until softened.
- Stir in the garlic and cook until fragrant.
- Stap 3
Add the stock and seasoning
- Slowly pour in the chicken stock, whisking to avoid lumps.
- Stir in the smoked paprika, cayenne, onion powder, garlic powder, thyme, bay leaves, salt and pepper.
- Stap 4
Simmer the turkey
- Add the smoked turkey wings and bring to a simmer.
- Cover and cook until the meat is tender and the broth is flavorful.
- Stap 5
Cook the greens
- Add the collard greens and press them down into the liquid.
- Cover and simmer until the greens are tender.
- Stap 6
Finish with sausage
- Brown the andouille sausage in a frying pan.
- Stir the sausage and hot sauce into the greens and simmer briefly.
- Stap 7
Serve
- Taste and adjust the seasoning.
- Serve hot with the pot likker.