Hoofdgerecht
Gyudon (Beef Bowl)
30 minVoor 2Nutri-Score C€€
C
30 min
30 minGyudon (Beef Bowl)
wat u nodig heeft
Ingrediënten
thinly sliced beef (thinly sliced)Vlees300 g
onion (thinly sliced)Groente en fruit1 stuk
short-grain rice (rinsed and cooked)Granen300 g
soy sauceVoorraadkast60 ml
mirinVoorraadkast45 ml
sakeDranken30 ml
sugarVoorraadkast15 g- dashi stockVoorraadkast120 ml
ginger (grated)Groente en fruit10 g
spring onion (finely sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
863kcal
- Koolhydraten
- 133 g
- Eiwitten
- 36 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Rinse the rice until the water runs clear.
- Cook the rice in a saucepan with water until tender, then keep warm.
- Stap 2
Make the sauce
- Combine the dashi, soy sauce, mirin, sake and sugar in a bowl.
- Stir in the grated ginger until the sugar dissolves.
- Stap 3
Simmer the onion
- Pour the sauce into a frying pan and bring to a simmer.
- Add the sliced onion and cook until softened and translucent.
- Stap 4
Cook the beef
- Add the sliced beef to the pan, spreading it out in a single layer.
- Simmer until the beef is just cooked through and the sauce has reduced slightly.
- Stap 5
Assemble the bowls
- Divide the warm rice between bowls.
- Spoon the beef and onion with the sauce over the rice.
- Scatter the sliced spring onion on top and serve.