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Hailey Bieber's Cinnamon Rolls
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Hailey Bieber's Cinnamon Rolls

2 u 30 minVoor 12Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • all-purpose flour (plus extra for dusting)Granen500 g
  • whole milk (warmed)Zuivel240 ml
  • granulated sugarVoorraadkast50 g
  • instant yeastVoorraadkast7 g
  • butter (melted, for the dough)Zuivel60 g
  • egg (at room temperature)Zuivel1 stuk
  • saltKruiden en specerijen5 g
  • butter (softened, for the filling)Zuivel100 g
  • brown sugarVoorraadkast150 g
  • ground cinnamonKruiden en specerijen10 g
  • cream cheese (softened)Zuivel120 g
  • powdered sugar (sifted)Voorraadkast120 g
  • butter (softened, for the frosting)Zuivel30 g
  • vanilla extractVoorraadkast5 ml

per portie

Voedingswaarden

278kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Deegroller
  • Ovenschaal
  • Garde

stap voor stap

Bereiding

  1. Make the dough

    • Warm the milk and combine it with the sugar and yeast in a mixing bowl.
    • Add the flour, melted butter, egg and salt and mix until a soft dough forms.
    • Knead the dough until smooth and elastic.
    Stap 1
  2. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Stap 2
  3. Prepare the filling

    • Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
    Stap 3
  4. Roll and fill

    • Roll the dough out on a floured surface into a large rectangle.
    • Spread the cinnamon filling evenly over the dough.
    • Roll the dough up tightly into a log and cut it into even slices.
    Stap 4
  5. Second rise

    • Arrange the rolls in a buttered baking dish and let them rise again until puffy.
    Stap 5
  6. Bake the rolls

    • Bake the rolls in a preheated oven at 180 °C until golden and cooked through.
    Stap 6
  7. Make the frosting

    • Beat the cream cheese with the softened butter, powdered sugar and vanilla until smooth and creamy.
    Stap 7
  8. Frost and serve

    • Spread the frosting over the warm rolls and serve.
    Stap 8