Hoofdgerecht
Hailey's Blanket Dumplings
30 minVoor 4Nutri-Score C€€
C
30 min
30 minHailey's Blanket Dumplings
wat je nodig hebt
Ingrediënten
ground porkVlees454 g
shrimp (chopped)Vis10 stukken
green onions (chopped)Groente en fruit2 stukken
chicken powderKruiden en specerijen5 g
oyster sauceVoorraadkast15 ml
soy sauceVoorraadkast22 ml
sugarVoorraadkast8 g
ginger (minced)Groente en fruit10 g- cooking wine (optional)Voorraadkast15 ml
black pepper (ground)Kruiden en specerijen1 g- low-sodium chicken broth (for the filling)Voorraadkast75 ml
- dumpling wrappersVoorraadkast20 stukken
- cooking oilVoorraadkast30 ml
- low-sodium chicken broth (for steaming, plus more as needed)Voorraadkast75 ml
- green onions (chopped, for topping)Groente en fruit1 stuk
sesame seeds (for topping)Noten en zaden5 g- chili oil (for topping)Voorraadkast15 ml
per portie
Voedingswaarden
449kcal
- Koolhydraten
- 33 g
- Eiwitten
- 26 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
cookie scoop- lid
stap voor stap
Bereiding
- Stap 1
Make the filling
- In a large bowl, combine the ground pork, chopped shrimp, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, black pepper, cooking wine and chicken broth.
- Mix thoroughly in one direction until the filling becomes sticky and well combined.
- Stap 2
Shape the dumplings
- Lightly grease a nonstick pan with cooking oil.
- Using a cookie scoop or spoon, place evenly sized balls of filling directly into the pan, leaving some space between each one.
- Stap 3
Add the blankets
- Place a dumpling wrapper over each meatball.
- Gently press the edges down firmly against the bottom of the pan to seal them tightly.
- Stap 4
Pan-fry and steam
- Drizzle a little oil over the dumplings, then add the chicken broth.
- Cover with a lid and cook over medium-low heat until the filling is fully cooked and the wrappers are tender.
- Add a little more chicken broth as needed to keep the wrappers moist.
- Stap 5
Finish and serve
- Remove the lid and let any remaining broth evaporate.
- Allow the bottoms to crisp up slightly.
- Garnish with chopped green onions, sesame seeds and chili oil.