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Haitian Macaroni
1 uVoor 6Nutri-Score C€€
C
1 u
1 uHaitian Macaroni
wat je nodig hebt
Ingrediënten
macaroni (boiled until al dente)Granen500 g
hot dog sausage (sliced)Vlees200 g- cooked ham (diced)Vlees150 g
cheddar cheese (grated)Zuivel200 g
mozzarella (grated)Zuivel150 g- evaporated milkZuivel240 ml
butter (melted)Zuivel40 g
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
green bell pepper (diced)Groente en fruit1 stuk- scallion (sliced)Groente en fruit3 stukken
tomato pasteVoorraadkast30 g
epis seasoningVoorraadkast30 g- vegetable oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
533kcal
- Koolhydraten
- 67 g
- Eiwitten
- 22 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Mengkom
Ovenschaal
Rasp
Oven
stap voor stap
Bereiding
- Stap 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Stap 2
Sauté the aromatics and meat
- Heat the oil in a frying pan and soften the onion, garlic, bell pepper and scallion.
- Add the sliced hot dog sausage and diced ham and brown them.
- Stir in the tomato paste and epis seasoning and cook until fragrant.
- Stap 3
Make the cheese mixture
- In a bowl, combine the evaporated milk, melted butter, half of the cheddar and half of the mozzarella.
- Season with salt and black pepper.
- Stap 4
Combine everything
- Mix the drained macaroni with the meat mixture and the cheese mixture until evenly coated.
- Stap 5
Bake
- Transfer to a buttered baking dish and top with the remaining cheddar and mozzarella.
- Bake at 180 °C until golden and bubbling.
- Stap 6
Rest and serve
- Let the macaroni rest a few minutes before serving.