Hoofdgerecht
Haitian Spaghetti
45 minVoor 4Nutri-Score C€€
C
45 min
45 minHaitian Spaghetti
recept van
Wannaa Baybie
@wannaabaybie
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
spaghettiGranen400 g
hot dog sausage (sliced into rounds)Vlees200 g
olive oilVoorraadkast30 ml
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
green bell pepper (diced)Groente en fruit1 stuk
tomato pasteVoorraadkast30 g
canned tomatoes (crushed)Voorraadkast200 g- Haitian epis seasoningVoorraadkast30 g
dried thymeKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
saltKruiden en specerijen5 g
parmesan (grated)Zuivel40 g
butterZuivel20 g
per portie
Voedingswaarden
522kcal
- Koolhydraten
- 80 g
- Eiwitten
- 16 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
wooden spoon
stap voor stap
Bereiding
- Stap 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain, reserving a little cooking water.
- Stap 2
Brown the sausage
- Heat the olive oil in a frying pan over medium heat.
- Add the sliced hot dog sausage and brown on all sides.
- Stap 3
Build the sauce
- Add the onion, garlic and green bell pepper and soften.
- Stir in the tomato paste and cook briefly.
- Add the crushed tomatoes, epis seasoning, thyme, black pepper and salt, then simmer.
- Stap 4
Combine pasta and sauce
- Add the drained spaghetti to the pan and toss to coat, loosening with a splash of cooking water if needed.
- Stir in the butter and grated parmesan.
- Stap 5
Serve
- Serve hot, with extra parmesan if desired.