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Haitian Spaghetti Djon Djon
45 minVoor 4Nutri-Score C€€
C
45 min
45 minHaitian Spaghetti Djon Djon
recept van
cook.createby_nessa
@rosey908_
1 recept
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wat je nodig hebt
Ingrediënten
oilVoorraadkast45 ml
hot dogs (sliced)Vlees4 stukken- episVoorraadkast60 ml
bell peppers (sliced)Groente en fruit1 stuk
onion (sliced)Groente en fruit1 stuk- pepper garlic pasteVoorraadkast30 g
- sun-dried tomatoes (chopped)Voorraadkast40 g
tomato pasteVoorraadkast30 g- MSGVoorraadkast3 g
- chicken bouillon pasteVoorraadkast15 g
thymeKruiden en specerijen2 g
clove powderKruiden en specerijen1 g- Djon Djon mushrooms (soaked in hot water)Voorraadkast30 g
spaghetti (cooked)Granen400 g
fresh parsley (chopped)Groente en fruit15 g
per portie
Voedingswaarden
522kcal
- Koolhydraten
- 80 g
- Eiwitten
- 16 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Soak the Djon Djon mushrooms
- Place the Djon Djon mushrooms in a bowl and cover with hot water.
- Let them soak until the water turns dark, then strain and reserve the liquid.
- Stap 2
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain and set aside.
- Stap 3
Brown the hot dogs
- Heat the oil in a frying pan.
- Brown the sliced hot dogs until golden.
- Stap 4
Sauté the aromatics
- Add the epis, bell peppers, onion, pepper garlic paste, sun-dried tomatoes and tomato paste.
- Sauté until fragrant and softened.
- Stap 5
Build the sauce
- Pour in a little reserved Djon Djon water.
- Stir in the chicken bouillon paste, MSG, thyme and clove powder.
- Stap 6
Coat the spaghetti
- Toss the cooked spaghetti into the pan until well coated with the sauce.
- Stap 7
Steam and finish
- Top with sliced onion, cover and let steam for a few minutes.
- Finish with fresh parsley and serve warm.