Hoofdgerecht
Halal Beef Belly Chicharron
1 u 30 minVoor 4Nutri-Score D€€
D
1 u 30 min
1 u 30 minHalal Beef Belly Chicharron
wat je nodig hebt
Ingrediënten
beef belly (cut into thick strips)Vlees1 kg
saltKruiden en specerijen15 g
black pepper (ground)Kruiden en specerijen5 g
garlic (crushed)Groente en fruit4 stukken
bay leavesKruiden en specerijen2 stukken
vegetable oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
1.579kcal
- Koolhydraten
- 1 g
- Eiwitten
- 45 g
- Vetten
- 155 g
wat je gebruikt
Keukengerei
Soeppan- Frituurpan
Schuimspaan
Keukentang
stap voor stap
Bereiding
- Stap 1
Simmer the beef belly
- Put the beef belly in a pot and cover with water.
- Add the salt, black pepper, garlic and bay leaves.
- Simmer until the meat is tender and the skin softens.
- Stap 2
Dry the meat
- Drain the beef belly and pat it completely dry.
- Let it cool and rest so the surface dries out.
- Stap 3
Fry until crispy
- Heat the oil to about 180 °C.
- Fry the beef belly in batches until golden and crackling.
- Drain on a rack or paper.
- Stap 4
Serve
- Season with a little extra salt.
- Serve hot with guacamole or green sambal.