Dessert
Halloween Sugar Cookies with Cream Cheese Frosting
1 u 15 minVoor 24Nutri-Score D€€
D
1 u 15 min
1 u 15 minHalloween Sugar Cookies with Cream Cheese Frosting
recept van
Rylee Thompson
@rylee_thompson
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
butter (softened)Zuivel230 g
granulated sugarVoorraadkast200 g
eggZuivel1 stuk- vanilla extractVoorraadkast10 ml
all-purpose flourGranen375 g- baking powderVoorraadkast5 g
saltKruiden en specerijen3 g
cream cheese (softened)Zuivel115 g- powdered sugar (sifted)Voorraadkast180 g
food coloring (orange and black)Overig5 ml
per portie
Voedingswaarden
141kcal
- Koolhydraten
- 14 g
- Eiwitten
- 1 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Mengkom ×2
Deegroller
Uitsteekvorm
Bakplaat
Oven- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Make the cookie dough
- Cream the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking powder and salt until a smooth dough forms.
- Stap 2
Chill the dough
- Shape the dough into a flat disc, wrap it and chill until firm.
- Stap 3
Cut out the shapes
- Roll the dough out on a floured surface.
- Cut out Halloween shapes such as monsters, moons, bats, ghosts and pumpkins.
- Stap 4
Bake the cookies
- Place the shapes on a baking tray and bake at 180 °C until the edges are lightly golden.
- Let the cookies cool completely on a cooling rack.
- Stap 5
Make the cream cheese frosting
- Beat the cream cheese with the powdered sugar until smooth and creamy.
- Tint the frosting with food coloring if desired.
- Stap 6
Frost and decorate
- Spread or pipe the cream cheese frosting over the cooled cookies.
- Decorate with the Halloween designs.