Hoofdgerecht
Ham and Lentil Soup
1 u 45 minVoor 10Nutri-Score A€
A
1 u 45 min
1 u 45 minHam and Lentil Soup
recept van
Dasha’s Cooking/ Recipes
@fromdashawithlove.usa
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
carrot (peeled and chopped)Groente en fruit1 stuk
celery (chopped)Groente en fruit4 stukken
onion (medium, chopped)Groente en fruit1 stuk
thyme (dried)Kruiden en specerijen2 g
rosemary (dried)Kruiden en specerijen2 g- granulated garlicKruiden en specerijen4 g
- onion powderKruiden en specerijen4 g
saltKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen2 g- bay leafKruiden en specerijen2 stukken
ham (chopped)Vlees450 g
lentils (rinsed)Granen900 g
chicken stock (or turkey stock)Voorraadkast2 liter
per portie
Voedingswaarden
382kcal
- Koolhydraten
- 57 g
- Eiwitten
- 25 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Snelkookpan- knife
cutting board
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables
- Peel and chop the carrot.
- Chop the celery and the onion.
- Stap 2
Load the pressure cooker
- Add the carrot, celery, onion, chopped ham and rinsed lentils to the pressure cooker.
- Pour in the chicken stock.
- Season with thyme, rosemary, granulated garlic, onion powder, salt, pepper and the bay leaves.
- Stap 3
Pressure cook
- Lock the lid and cook on low pressure until the lentils are tender and the soup is hearty.
- Stap 4
Finish and serve
- Release the pressure, remove the bay leaves and stir the soup.
- Adjust the seasoning and serve hot.