Hoofdgerecht
Hamburger Potato Casserole
1 u 45 minVoor 6Nutri-Score C€
C
1 u 45 min
1 u 45 minHamburger Potato Casserole
recept van
Laura Ashley Johnson
@dinnerin321
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beef (cooked and drained)Vlees700 g
seasoning salt (for the beef)Kruiden en specerijen2 g
potatoes (peeled and sliced into 1/4 inch rounds)Groente en fruit900 g
cheddar cheese (shredded)Zuivel250 g
cream of mushroom soupVoorraadkast300 g
milkZuivel120 ml
garlic powderKruiden en specerijen3 g- seasoning salt (for the sauce)Kruiden en specerijen2 g
per portie
Voedingswaarden
444kcal
- Koolhydraten
- 29 g
- Eiwitten
- 28 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Ovenschaal
Koekenpan
Mandoline
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the beef
- Cook the ground beef in a pan until browned.
- Drain the fat and stir in the seasoning salt.
- Stap 2
Prepare the potatoes and cheese
- Peel the potatoes and slice them into even 1/4 inch rounds, using a mandoline or a knife.
- Shred the cheddar cheese.
- Stap 3
Make the sauce
- Combine the cream of mushroom soup, milk, garlic powder and seasoning salt in a bowl.
- Stap 4
Layer the casserole
- Grease a baking dish.
- Layer potatoes, beef, sauce and cheese, then repeat the layers once more.
- Stap 5
Bake
- Cover with foil and bake at 175 °C for 1 hour.
- Uncover and bake another 30 minutes until the potatoes are tender and the top is golden.