Marinate the chicken

• Combine the chicken strips with the olive oil, lemon juice, smoked paprika, coriander, garlic powder, allspice, cardamom, salt and black pepper.
• Mix well and let it sit for at least 20 minutes, longer if possible.

Make the garlic yogurt dressing

• In a small bowl, mix the yogurt, pressed garlic, lemon juice, salt and pepper until smooth.

Cook the chicken

• Heat a cast iron pan and cook the chicken until fully cooked and lightly golden.
• Set the chicken aside.

Prepare the toppings

• Cut the tomatoes into wedges.
• Combine the sliced red onion, chopped parsley, olive oil, salt and pepper for the onion mix.

Mix the secret sauce

• Combine the olive oil, smoked paprika, garlic powder, sumac, chili lime powder, lemon juice, tomato paste, salt and pepper.

Assemble the wraps

• Half-open the pita bread and spread a layer of hummus.
• Add the cooked chicken, tomato, pickles and onion mixture, then drizzle with the garlic dressing.
• Wrap tightly.

Toast the wraps

• Toast each side in a nonstick or cast iron pan, brushing the outside with the secret sauce until golden and crispy.