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Hawaiian BBQ Chicken with Macaroni Salad
1 u 40 minVoor 6Nutri-Score C€€
C
1 u 40 min
1 u 40 minHawaiian BBQ Chicken with Macaroni Salad
wat je nodig hebt
Ingrediënten
chicken thighs (boneless, skinless)Vlees900 g
ketchupVoorraadkast120 ml
soy sauceVoorraadkast120 ml
pineapple juiceDranken120 ml- brown sugarVoorraadkast100 g
ginger (grated)Kruiden en specerijen6 g
garlic powderKruiden en specerijen8 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
elbow macaroniGranen450 g
carrots (shredded)Groente en fruit2 stukken- yellow onion (shredded)Groente en fruit30 g
- green onion (chopped)Groente en fruit20 g
- mayonnaiseVoorraadkast240 ml
apple cider vinegarVoorraadkast15 ml
milkZuivel30 ml
sugarVoorraadkast4 g- vegetable oilVoorraadkast15 ml
- white rice (cooked, for serving)Granen300 g
per portie
Voedingswaarden
716kcal
- Koolhydraten
- 80 g
- Eiwitten
- 33 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Mengkom ×2
Rasp
Soeppan
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the marinade
- Combine the ketchup, soy sauce, pineapple juice, brown sugar, ginger, garlic powder, salt and pepper.
- Mix everything together really well.
- Stap 2
Marinate the chicken
- Add the chicken thighs to the marinade and turn to coat.
- Cover and refrigerate for at least 1 hour.
- Stap 3
Cook the macaroni
- Boil the pasta in salted water, overcooking it by about 3 minutes.
- Drain and let it cool completely.
- Stap 4
Prepare the macaroni salad vegetables
- Shred the carrots.
- Shred the yellow onion and chop the green onion.
- Stap 5
Make the macaroni salad dressing
- Mix the mayonnaise, apple cider vinegar, milk, sugar, salt and pepper.
- Stir in the shredded carrots, yellow onion and green onion.
- Stap 6
Combine and chill the macaroni salad
- Add the cooled noodles to the dressing and mix really well.
- Refrigerate until very cold.
- Stap 7
Grill the chicken
- Heat oil in a skillet and add the marinated chicken thighs.
- Flip the chicken continuously, as the marinade burns easily, until cooked through.
- Stap 8
Serve
- Serve the grilled chicken with the cold macaroni salad and white rice.