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Hawaiian Chicken (Crock Pot)
Hoofdgerecht

Hawaiian Chicken (Crock Pot)

4 u 45 minVoor 4Nutri-Score C€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken tenders (cut into small pieces)Vlees900 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • barbecue sauceVoorraadkast360 ml
  • crushed pineapple (canned, undrained)Groente en fruit567 g
  • jasmine rice (cooked, for serving)Granen300 g

per portie

Voedingswaarden

518kcal

Koolhydraten
63 g
Eiwitten
50 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Spatel

stap voor stap

Bereiding

  1. Season the chicken

    • Cut the chicken into small pieces.
    • Season with salt and pepper.
    Stap 1
  2. Fill the slow cooker

    • Grease the slow cooker.
    • Add the chicken, the crushed pineapple with its juice and the barbecue sauce.
    • Mix everything well.
    Stap 2
  3. Cook on low

    • Cover and cook on low until the chicken is fully cooked and tender.
    Stap 3
  4. Serve

    • Serve the chicken over jasmine rice.
    Stap 4