Bakkerij
Heart Shaped Cinnamon Rolls
2 u 30 minVoor 8Nutri-Score D€€
D
2 u 30 min
2 u 30 minHeart Shaped Cinnamon Rolls
recept van
@thefashionaries
@thefashionaries
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
flourGranen500 g
milk (lukewarm)Zuivel240 ml
instant yeastVoorraadkast7 g- sugarVoorraadkast50 g
egg (at room temperature)Zuivel1 stuk
butter (melted)Zuivel60 g
saltKruiden en specerijen5 g- butter (softened, for the filling)Zuivel80 g
- brown sugarVoorraadkast150 g
cinnamon (ground)Kruiden en specerijen10 g
cream cheese (softened)Zuivel100 g- powdered sugar (sifted)Voorraadkast100 g
- butter (softened, for the frosting)Zuivel30 g
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
522kcal
- Koolhydraten
- 80 g
- Eiwitten
- 10 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom ×2
Deegroller
Ovenschaal
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk and combine it with the yeast and sugar in a bowl.
- Add the flour, egg, melted butter and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled in size.
- Stap 2
Roll out and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the surface.
- Sprinkle evenly with the brown sugar and cinnamon.
- Stap 3
Shape the hearts
- Roll the dough up into a log and cut it into slices.
- Shape each slice into a heart and place them in the baking dish.
- Let them rise again until puffy.
- Stap 4
Bake
- Bake the rolls until golden and cooked through.
- Stap 5
Frost and serve
- Whisk the cream cheese, powdered sugar, softened butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.