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Heart Shaped Cinnamon Rolls
2 u 30 minVoor 8Nutri-Score D€€
D
2 u 30 min
2 u 30 minHeart Shaped Cinnamon Rolls
recept van
@fleurvdschaaf
@fleurvdschaaf
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
flourGranen500 g
milk (lukewarm)Zuivel240 ml
dry yeastVoorraadkast7 g
sugarVoorraadkast60 g
butter (melted)Zuivel80 g
eggZuivel1 stuk
saltKruiden en specerijen5 g
brown sugarVoorraadkast150 g
ground cinnamonKruiden en specerijen15 g- butter (softened, for the filling)Zuivel60 g
cream cheese (softened)Zuivel100 g- powdered sugarVoorraadkast80 g
- butter (softened, for the frosting)Zuivel30 g
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
389kcal
- Koolhydraten
- 60 g
- Eiwitten
- 8 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Ovenschaal
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Add the flour, melted butter, egg and salt and knead into a smooth dough.
- Cover and let the dough rise until doubled in size.
- Stap 2
Roll out and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the dough.
- Sprinkle the brown sugar and cinnamon evenly on top.
- Stap 3
Shape the hearts
- Roll the dough up into a log and cut it into slices.
- Shape each slice into a heart and place them in the baking dish.
- Cover and let them rise again.
- Stap 4
Bake
- Bake the rolls until golden and cooked through.
- Stap 5
Frost and serve
- Whisk the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.