Voorgerecht
Heirloom Tomatoes Seven Ways
40 minVoor 2Nutri-Score C€€€
C
40 min
40 minHeirloom Tomatoes Seven Ways
recept van
Gwynn✨ Fitness | Food | Life
@ganjagwyn
1 recept
1 import
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wat je nodig hebt
Ingrediënten
heirloom tomatoes (sliced into thick rounds)Groente en fruit2 stukken
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
garlic aioliOverig40 g- baby arugulaGroente en fruit15 g
red onion (thinly sliced)Groente en fruit40 g
pepperoni (thinly sliced)Vlees40 g
marinated mozzarella (sliced)Zuivel60 g
oregano (dried)Kruiden en specerijen2 g
avocado (diced)Groente en fruit1 stuk
Tajín seasoningKruiden en specerijen3 g- cilantro (chopped)Groente en fruit10 g
caramelized onion jamVoorraadkast60 g- bruschetta toppingVoorraadkast50 g
- Colby Jack cheese (grated)Zuivel40 g
basil (fresh leaves)Groente en fruit10 g- whipped fetaZuivel120 g
- garlic olives (sliced)Voorraadkast30 g
shallot (thinly sliced)Groente en fruit1 stuk- green onion (sliced)Groente en fruit1 stuk
cheddar (grated)Zuivel30 g- capers (drained)Voorraadkast15 g
- sweet and spicy jalapeños (sliced)Voorraadkast30 g
- balsamic glazeVoorraadkast15 ml
- sardinesVis100 g
- lemon juice (freshly squeezed)Groente en fruit15 ml
- Italian seasoningKruiden en specerijen3 g
chicken breast (garlic and herb seasoned, cooked and sliced)Vlees200 g- jalapeño cheddar sourdough (sliced)Bakkerij100 g
per portie
Voedingswaarden
604kcal
- Koolhydraten
- 31 g
- Eiwitten
- 39 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
knife
stap voor stap
Bereiding
- Stap 1
Slice and season the tomatoes
- Slice the heirloom tomatoes into thick rounds and lay them on a large plate.
- Keep the tops and bottoms to make pico de gallo.
- Season every slice with salt and black pepper.
- Stap 2
Make the BLT-inspired tomato
- Spread garlic aioli on a tomato slice.
- Top with baby arugula and a crack of black pepper.
- Stap 3
Make the pepperoni and mozzarella tomato
- Lay a thin slice of red onion on a tomato slice.
- Add pepperoni and marinated mozzarella.
- Finish with a pinch of oregano.
- Stap 4
Make the pico-inspired tomato
- Top a tomato slice with diced red onion and avocado.
- Sprinkle with Tajín and finish with chopped cilantro.
- Stap 5
Make the caramelized onion and bruschetta tomato
- Spread caramelized onion jam on a tomato slice.
- Add pepperoni and bruschetta topping.
- Top with grated Colby Jack and fresh basil.
- Stap 6
Make the whipped feta and olive tomato
- Spread whipped feta generously on a tomato slice.
- Top with garlic olives and sliced shallot.
- Finish with fresh basil.
- Stap 7
Make the onion jam and cheddar tomato
- Spread caramelized onion jam on a tomato slice.
- Add green onion, grated cheddar, cooked red onion and capers.
- Stap 8
Make the whipped feta and jalapeño tomato
- Spread whipped feta on a tomato slice.
- Top with pepperoni and sweet and spicy jalapeños.
- Drizzle with balsamic glaze if you like.
- Stap 9
Prepare the protein sides
- Toss the sardines with lemon juice and Italian seasoning.
- Slice the cooked garlic and herb chicken breast.
- Serve the tomatoes with the sardines, chicken and jalapeño cheddar sourdough.