Dessert
High-Protein Greek Yogurt Brownies
45 minVoor 9Nutri-Score C€€
C
45 min
45 minHigh-Protein Greek Yogurt Brownies
recept van
OrganicallyAddison gluten free
@organicallyaddison
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
Greek yogurt (plain, full-fat)Zuivel250 g
eggs (at room temperature)Overig2 stukken
dark chocolate (melted)Voorraadkast180 g
cocoa powder (unsweetened)Voorraadkast30 g
almond flour (gluten-free)Noten en zaden60 g- granulated sugarVoorraadkast60 g
maple syrupVoorraadkast40 ml- vanilla extractVoorraadkast5 ml
- baking powderVoorraadkast5 g
saltKruiden en specerijen2 g
per portie
Voedingswaarden
154kcal
- Koolhydraten
- 14 g
- Eiwitten
- 4 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Melt the chocolate
- Melt the dark chocolate gently until smooth.
- Let it cool slightly.
- Stap 2
Make the batter
- Whisk the Greek yogurt, eggs, sugar, maple syrup and vanilla extract until smooth.
- Stir in the melted chocolate.
- Fold in the cocoa powder, almond flour, baking powder and salt until just combined.
- Stap 3
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 180 °C until the top is set and the centre is still fudgy.
- Stap 4
Cool and serve
- Let the brownies cool completely in the dish.
- Cut into squares and serve.