Dessert
High Protein Low Calorie Chocolate Cake
45 minVoor 6Nutri-Score B€€
B
45 min
45 minHigh Protein Low Calorie Chocolate Cake
wat je nodig hebt
Ingrediënten
non fat greek yogurtZuivel140 g
unsweetened applesauceGroente en fruit268 g
zero calorie granulated sweetenerVoorraadkast100 g- unsweetened cocoa powderVoorraadkast21 g
- chocolate whey protein powderVoorraadkast36 g
- eggsZuivel2 stukken
all purpose flourGranen83 g- vanilla extractVoorraadkast5 ml
- baking sodaVoorraadkast4 g
saltKruiden en specerijen1,5 g- fat free cream cheese (softened)Zuivel227 g
- non fat greek yogurtZuivel113 g
- unsweetened cocoa powderVoorraadkast36 g
- chocolate whey protein powderVoorraadkast36 g
- zero calorie powdered sweetenerVoorraadkast60 g
per portie
Voedingswaarden
228kcal
- Koolhydraten
- 27 g
- Eiwitten
- 22 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Mengkom
Taartvorm ×3
Oven
Garde
Keukenweegschaal
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Make the cake batter
- Combine the greek yogurt, applesauce, sweetener, cocoa powder, chocolate whey protein, eggs, flour, vanilla extract, baking soda and salt in a bowl.
- Mix until smooth and evenly combined.
- Stap 2
Fill the pans
- Divide the batter evenly between the lined 6 inch round pans.
- Weigh the batter to make sure the layers bake evenly.
- Stap 3
Bake
- Bake at 350 °F until a toothpick comes out mostly clean.
- Do not over bake; watch them closely.
- Stap 4
Make the frosting
- Mix the cream cheese, greek yogurt, cocoa powder, chocolate whey protein and powdered sweetener until smooth.
- Stap 5
Decorate
- Let the cake layers cool completely.
- Stack the layers with frosting and cover the cake with the remaining frosting.