Dessert
High-Protein Ninja Creami Ice Cream Base
25 minVoor 1Nutri-Score B€€
B
25 min
25 minHigh-Protein Ninja Creami Ice Cream Base
recept van
@timcurry0030
@timcurry0030
2 recepten
2 imports
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wat je nodig hebt
Ingrediënten
protein powder (flavor of your choice)Voorraadkast30 g- sugar-free jello mix (or guar gum or xanthan gum)Voorraadkast7 g
- powdered peanut butter (or cocoa powder or vanilla extract, flavor of your choice)Voorraadkast16 g
salt (a pinch)Kruiden en specerijen1 g
Fairlife milk (vanilla or chocolate)Zuivel240 ml
almond milk (unsweetened)Dranken120 ml
per portie
Voedingswaarden
246kcal
- Koolhydraten
- 18 g
- Eiwitten
- 30 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Combine the dry ingredients
- Add the protein powder, thickening agent, flavoring powder and salt to a bowl.
- Whisk until evenly combined.
- Stap 2
Add the wet ingredients
- Pour in the Fairlife milk and the almond milk.
- Whisk until the mixture is smooth and no dry pockets remain.
- Stap 3
Fill the pint
- Pour the mixture into the Ninja Creami pint up to the fill line.
- Stap 4
Freeze
- Freeze the pint flat for at least 24 hours.
- Stap 5
Spin
- Spin on the ice cream setting, then re-spin if needed for a creamy texture.
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