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Homemade All-Beef Breakfast Sausage Patties
Hoofdgerecht

Homemade All-Beef Breakfast Sausage Patties

25 minVoor 8Nutri-Score C€€
van @cookthestory1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • ground beefVlees454 g
  • brown sugarVoorraadkast8 g
  • dried sageKruiden en specerijen3 g
  • saltKruiden en specerijen7 g
  • black pepper (ground)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen500 mg
  • dried thymeKruiden en specerijen500 mg
  • cayenne pepperKruiden en specerijen300 mg
  • ground clovesKruiden en specerijen300 mg
  • waterDranken60 ml
  • oil (for brushing the patties)Voorraadkast5 ml

per portie

Voedingswaarden

150kcal

Koolhydraten
1 g
Eiwitten
11 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Bakplaat
  • Koekenpan
  • Airfryer

stap voor stap

Bereiding

  1. Mix the seasoning

    • Measure the brown sugar, sage, salt, black pepper, garlic powder, dried thyme, cayenne and cloves into a bowl.
    Stap 1

  2. Combine with the beef

    • Add the water and the ground beef.
    • Mix thoroughly but do not overmix, or the patties will be tough.
    Stap 2

  3. Shape the patties

    • Spread the meat about 1/2 inch thick on a baking sheet.
    • Cut out rounds with a 2 1/2 to 3 inch diameter glass or jar.
    • Gather the remaining meat, flatten it out and cut more patties until all the meat is used.
    Stap 3

  4. Freeze for later (optional)

    • Freeze the patties on a tray, then transfer them to a freezer bag.
    Stap 4

  5. Cook in a skillet

    • Cook over medium-high heat until well browned and no longer pink inside, about 3 to 4 minutes per side.
    Stap 5

  6. Or cook in the air fryer

    • Arrange the patties in a single layer and brush the tops with oil so they don't dry out.
    • Cook at 400 °F until browned outside and fully cooked inside.
    Stap 6
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