Hoofdgerecht
Homemade Baked Mac and Cheese
50 minVoor 6Nutri-Score C€€
C
50 min
50 minHomemade Baked Mac and Cheese
wat je nodig hebt
Ingrediënten
macaroniGranen400 g
butter (melted)Zuivel50 g
all-purpose flourVoorraadkast40 g
milkZuivel500 ml
cheddar cheese (grated)Zuivel300 g- mozzarella cheese (grated)Zuivel150 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
454kcal
- Koolhydraten
- 57 g
- Eiwitten
- 18 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Soeppan
Steelpan
Garde
Vergiet
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Stap 2
Make the cheese sauce
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook briefly to form a roux.
- Pour in the milk gradually, whisking until smooth and thickened.
- Stir in the cheddar and mozzarella until melted, then season with salt and pepper.
- Stap 3
Combine
- Add the drained macaroni to the cheese sauce and stir until fully coated.
- Stap 4
Bake
- Transfer the mac and cheese to a baking dish and top with extra cheese.
- Bake at 180 °C until golden and bubbling.
- Stap 5
Serve
- Let the baked mac and cheese rest briefly, then serve hot.