Hoofdgerecht
Homemade Big Mac
35 minVoor 2Nutri-Score D€€
D
35 min
35 minHomemade Big Mac
wat u nodig heeft
Ingrediënten
ground beef (divided into 4 thin patties)Vlees400 g
burger buns (sliced into 3 layers each)Bakkerij2 stukken
cheddar cheese (sliced)Zuivel4 stukken
iceberg lettuce (finely shredded)Groente en fruit80 g
onion (finely diced)Groente en fruit1 stuk- pickles (sliced)Groente en fruit40 g
- mayonnaiseVoorraadkast100 g
- ketchupVoorraadkast20 g
- yellow mustardVoorraadkast10 g
- pickle relishVoorraadkast20 g
white vinegarVoorraadkast5 ml
paprikaKruiden en specerijen2 g
garlic powderKruiden en specerijen2 g
onion powderKruiden en specerijen2 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
butter (melted)Zuivel20 g
per portie
Voedingswaarden
965kcal
- Koolhydraten
- 48 g
- Eiwitten
- 48 g
- Vetten
- 65 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder and onion powder in a bowl.
- Season with salt and pepper and chill until serving.
- Stap 2
Prepare the toppings
- Shred the lettuce and dice the onion.
- Slice the pickles and the cheese.
- Stap 3
Shape the patties
- Divide the ground beef into thin patties and season both sides with salt and pepper.
- Stap 4
Toast the buns
- Brush the bun layers with melted butter.
- Toast them in a hot pan until golden, then set aside.
- Stap 5
Cook the patties
- Sear the patties in the hot pan until browned and cooked through.
- Top each patty with a slice of cheese and let it melt.
- Stap 6
Assemble the burgers
- Spread sauce on the bottom bun, add lettuce, a patty with cheese, pickles and onion.
- Add the middle bun layer with more sauce, then lettuce, the second patty, pickles and onion.
- Close with the top bun and serve immediately.