Mix the coconut filling

• Combine the coconut flakes with the condensed milk in a bowl until evenly moistened.

Shape and freeze the bars

• Form rectangular bars with your hands.
• Place them on a tray and freeze so they hold their shape well.

Melt the chocolate

• Melt the chocolate gently.
• Add the oil for a perfectly smooth texture and stir until glossy.

Coat the bars

• Dip the frozen coconut bars into the melted chocolate until fully coated.
• Place them on parchment paper.

Chill until set

• Put the bars in the fridge to let the chocolate set.