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Homemade Chicken Broth
Saus

Homemade Chicken Broth

36 u 40 minVoor 12Nutri-Score B€
van @reidhomestead2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • chicken carcasses (from rotisserie or cooked chickens, saved in the freezer)Vlees2 stukken
  • chicken feet (rinsed)Vlees6 stukken
  • chicken necks (rinsed)Vlees3 stukken
  • carrots (roughly chopped)Groente en fruit2 stukken
  • onion (quartered)Groente en fruit1 stuk
  • celery stalks (roughly chopped)Groente en fruit2 stukken
  • apple cider vinegar (a splash)Voorraadkast15 ml
  • saltKruiden en specerijen10 g
  • black pepper (ground)Kruiden en specerijen3 g
  • garlic (cloves, smashed)Groente en fruit8 stukken
  • bay leavesKruiden en specerijen3 stukken
  • water (cold, to cover)Overig3 liter

per portie

Voedingswaarden

36kcal

Koolhydraten
2 g
Eiwitten
4 g
Vetten
2 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Soeppan
  • Vergiet
  • Zeef

stap voor stap

Bereiding

  1. Save the carcasses

    • Keep chicken carcasses and bones in a bag in the freezer until ready to use.
    • Use carcasses from rotisserie chickens or from a whole chicken you cooked.
    Stap 1

  2. Load the pot

    • Place the carcasses, chicken feet and necks in the slow cooker or stock pot.
    • Add the carrots, onion and celery.
    Stap 2

  3. Season and cover

    • Add a splash of apple cider vinegar, salt, pepper, plenty of garlic and bay leaves.
    • Cover with cold water.
    Stap 3

  4. Cook low and slow

    • Cook on low heat, keeping the broth at a gentle simmer.
    Stap 4

  5. Pull the birds and debone

    • Remove the chickens from the pot and debone them.
    • Keep the meat for another use and return the carcasses to the pot.
    Stap 5

  6. Continue cooking

    • Keep simmering for another 12 hours, then a third 12 hours, up to 36 hours total.
    • The broth is ready when the bones break apart easily.
    Stap 6

  7. Strain the broth

    • Strain the broth through a colander and fine sieve.
    • Discard the solids and keep the clear, nutrient-rich broth.
    Stap 7
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