Saus
Homemade Chicken Broth from Carcass and Veggie Scraps
2 uVoor 8Nutri-Score A€
A
2 u
2 uHomemade Chicken Broth from Carcass and Veggie Scraps
wat je nodig hebt
Ingrediënten
chicken carcass (from a broken-down whole chicken, bones and skin)Vlees1 stuk
vegetable scraps (onion peels, carrot ends, celery leaves, herb stems)Groente en fruit300 g
water (cold)Dranken2,5 liter
salt (to taste)Kruiden en specerijen10 g
per portie
Voedingswaarden
31kcal
- Koolhydraten
- 2 g
- Eiwitten
- 2 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Soeppan
Vergiet- Zeef
stap voor stap
Bereiding
- Stap 1
Break down the chicken
- Cut the whole chicken into pieces, separating the breasts, thighs, wings and legs.
- Reserve the meat for frying and keep the carcass, bones and skin for the broth.
- Stap 2
Combine carcass and scraps
- Place the chicken carcass, bones and skin in a large pot.
- Add the vegetable scraps and cover with cold water.
- Stap 3
Simmer the broth
- Bring to a gentle simmer, then lower the heat.
- Skim any foam from the surface and simmer uncovered.
- Stap 4
Strain and season
- Strain the broth through a colander and sieve, discarding the solids.
- Season with salt to taste and cool before storing.