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Homemade Chico's Tacos
Hoofdgerecht

Homemade Chico's Tacos

45 minVoor 4Nutri-Score D€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • ground beef (for the filling)Vlees500 g
  • garlic saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • chicken bouillonVoorraadkast8 g
  • frozen french friesVers800 g
  • lemon pepperKruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • corn tortillasBakkerij8 stukken
  • jalapeños (stemmed)Groente en fruit2 stukken
  • onion (quartered)Groente en fruit1 stuk
  • garlic (peeled)Groente en fruit3 stukken
  • tomatoesGroente en fruit3 stukken
  • tomato sauceVoorraadkast400 g
  • water (for boiling the vegetables)Overig250 ml
  • shredded cheese (shredded)Zuivel150 g
  • vegetable oil (for frying)Voorraadkast500 ml

per portie

Voedingswaarden

734kcal

Koolhydraten
53 g
Eiwitten
33 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Blender
  • Koekenpan
  • Schuimspaan
  • Mengkom

stap voor stap

Bereiding

  1. Make the chile sauce

    • Boil the jalapeños, onion and garlic in water until softened.
    • Add the tomatoes last and boil until they soften.
    • Transfer the vegetables to the blender with the cooking liquid and the tomato sauce, then blend until smooth.
    Stap 1
  2. Cook the beef filling

    • Brown the ground beef in a frying pan, breaking it up as it cooks.
    • Season with garlic salt, pepper and chicken bouillon and mix well.
    Stap 2
  3. Fry the fries

    • Fry the french fries in hot oil until golden.
    • Remove the fries from the oil and season with lemon pepper and paprika.
    • Return the fries to the hot oil and fry again until extra crispy, then drain.
    Stap 3
  4. Warm the tortillas

    • Warm the corn tortillas in the hot oil until soft and pliable, then drain.
    Stap 4
  5. Assemble and serve

    • Roll the beef into the tortillas and place them in a bowl.
    • Top with the fries, ladle over the chile sauce and finish with shredded cheese.
    Stap 5