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Homemade Cinnamon Rolls
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Homemade Cinnamon Rolls

2 u 30 minVoor 12Nutri-Score D€€
van @jaycietanner1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

12 personen
  • milk (warm)Zuivel240 ml
  • instant dry yeast (one packet)Voorraadkast7 g
  • sugarVoorraadkast100 g
  • eggs (large)Zuivel2 stukken
  • butter (softened)Zuivel75 g
  • flourGranen500 g
  • butter (soft)Zuivel115 g
  • brown sugarVoorraadkast200 g
  • cinnamon (ground)Kruiden en specerijen15 g
  • frostingVoorraadkast200 g

per portie

Voedingswaarden

325kcal

Koolhydraten
52 g
Eiwitten
5 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • dough hook
  • Mengkom
  • Deegroller
  • Ovenschaal

stap voor stap

Bereiding

  1. Make the dough

    • In the stand mixer, combine the warm milk, instant dry yeast, sugar, eggs and softened butter.
    • Mix, then add the flour and mix until just barely combined.
    • Stop the mixer and let the dough sit for a couple of minutes.
    Stap 1

  2. Knead the dough

    • Switch to the dough hook and knead the dough.
    Stap 2

  3. Let the dough rise

    • Place the dough in a greased bowl and cover it.
    • Let it rise until doubled in size; the dough should be tacky but not sticky.
    Stap 3

  4. Make the filling

    • Roll the dough out.
    • Mix the soft butter, brown sugar and cinnamon into a filling.
    Stap 4

  5. Fill and roll

    • Spread the filling over the rolled dough.
    • Roll the dough up and cut into 1 to 2 inch slices.
    Stap 5

  6. Second rise

    • Place the rolls in a greased baking dish, cover them and let them rise.
    • You can stop here and refrigerate overnight.
    Stap 6

  7. Bake

    • Bake the rolls at 190 °C.
    Stap 7

  8. Frost and serve

    • Frost the rolls and serve them while warm.
    Stap 8
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