Saus
Homemade Condensed Cream of Chicken Soup
10 minVoor 2Nutri-Score C€
C
10 min
10 minHomemade Condensed Cream of Chicken Soup
recept van
Alyssa | The Recipe Critic
@alyssatherecipecritic
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
low-sodium chicken brothVoorraadkast180 ml
poultry seasoningKruiden en specerijen1 g- onion powderKruiden en specerijen1 g
garlic powderKruiden en specerijen1 g
black pepper (ground)Kruiden en specerijen500 mg
saltKruiden en specerijen1,5 g- dried parsleyKruiden en specerijen500 mg
paprikaKruiden en specerijen300 mg
milkZuivel120 ml
all-purpose flourGranen30 g
per portie
Voedingswaarden
88kcal
- Koolhydraten
- 14 g
- Eiwitten
- 4 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Steelpan
Garde
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the flour slurry
- Whisk together the milk and flour in a small bowl until smooth and fully incorporated.
- Set aside.
- Stap 2
Simmer the broth with the seasonings
- In a saucepan, combine the chicken broth with the poultry seasoning, onion powder, garlic powder, salt, pepper, dried parsley and paprika.
- Bring to a simmer and let it heat through.
- Stap 3
Thicken the soup
- Slowly pour in the milk and flour mixture while whisking constantly.
- Keep whisking until the soup starts to thicken.
- Stap 4
Finish and store
- Remove from the heat and season with salt and pepper to taste.
- Use immediately or pour into jars and store in the fridge for up to a week.