Bakkerij
Homemade Cornbread
45 minVoor 9Nutri-Score C€
C
45 min
45 minHomemade Cornbread
recept van
JessTHABest86
@jessthabest86
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cornmealGranen200 g- all-purpose flourGranen120 g
baking powderVoorraadkast10 g
saltKruiden en specerijen5 g
sugarVoorraadkast50 g
eggs (beaten)Zuivel2 stukken- buttermilkZuivel240 ml
butter (melted)Zuivel100 g
per portie
Voedingswaarden
256kcal
- Koolhydraten
- 33 g
- Eiwitten
- 4 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C.
- Grease the baking dish with a little butter.
- Stap 2
Mix the dry ingredients
- Combine the cornmeal, flour, baking powder, salt and sugar in a mixing bowl.
- Stap 3
Add the wet ingredients
- Whisk in the eggs, buttermilk and melted butter until the batter is smooth.
- Stap 4
Bake the cornbread
- Pour the batter into the baking dish.
- Bake until golden and a skewer comes out clean.
- Stap 5
Cool and serve
- Let the cornbread cool slightly, then cut into squares.