Saus
Homemade Cream of Chicken Soup
5 minVoor 4Nutri-Score C€
C
5 min
5 minHomemade Cream of Chicken Soup
recept van
Better From Scratch: Lauren A
@better.from.scratch
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
butter (melted)Zuivel30 g
all-purpose flourVoorraadkast30 g- chicken brothVoorraadkast240 ml
milkZuivel120 ml
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
garlic powderKruiden en specerijen1 g
onion powderKruiden en specerijen1 g
per portie
Voedingswaarden
103kcal
- Koolhydraten
- 8 g
- Eiwitten
- 2 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Steelpan
Garde
stap voor stap
Bereiding
- Stap 1
Melt the butter
- Melt the butter in a saucepan over medium heat.
- Stap 2
Make the roux
- Whisk in the flour and cook, stirring, until smooth and lightly golden.
- Stap 3
Add the liquid
- Pour in the chicken broth and milk while whisking constantly.
- Cook until the soup thickens and is smooth.
- Stap 4
Season and serve
- Stir in the salt, black pepper, garlic powder and onion powder.
- Taste and adjust the seasoning, then use in place of canned cream of chicken soup.
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