Make the dough

• Add 3 cups of flour to a bowl along with 1/3 cup of canola oil.
• Dissolve a teaspoon of salt in a cup of warm water and add it to the flour.
• Mix and knead for 5 to 6 minutes until you get a smooth dough.

Rest the dough

• Pinch the dough into 5 equal balls.
• Let the balls rest for 30 minutes.

Roll and cook

• Roll each ball out into a vaguely circular shape.
• Cook on medium heat for 30 seconds, then flip and cook the other side.