Make the dough

• Place the flour in a bowl, make a well and add the egg.
• Mix until a dough forms.

Knead the dough

• Knead by hand, or use a stand mixer, until the dough is soft and smooth.

Rest the dough

• Cover the dough and let it rest.

Roll and cut

• Roll the dough out thin, by hand or with a pasta attachment.
• Cut into the desired shape and hang the noodles to dry.

Boil the pasta

• Boil the noodles in salted water until done, depending on their size and thickness.