Saus
Homemade Garlic Powder from Garlic Skins
30 minVoor 12Nutri-Score A€
A
30 min
30 minHomemade Garlic Powder from Garlic Skins
recept van
Nicole Svenson
@therealnicolesvenson
3 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
garlic skins (reserved from peeled garlic, papery skins only)Groente en fruit60 g
per portie
Voedingswaarden
10kcal
- Koolhydraten
- 2 g
- Eiwitten
- 0 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
Bakplaat
Vijzel met stamper
stap voor stap
Bereiding
- Stap 1
Spread the garlic skins on a tray
- Collect the papery skins left after peeling the garlic
- Spread them in a single layer on a baking tray
- Stap 2
Bake the skins
- Bake at 175 °C until completely dry and crunchy
- Stap 3
Grind into powder
- Crush the crunchy skins in a mortar and pestle
- Alternatively grind them in a blender or coffee grinder
- Keep grinding until you get a fine powder
- Stap 4
Store the garlic powder
- Transfer the powder to an airtight jar
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