Ontbijt
Homemade Granola
40 minVoor 10Nutri-Score C€€
C
40 min
40 minHomemade Granola
wat je nodig hebt
Ingrediënten
rolled oatsGranen300 g
honeyVoorraadkast80 ml
neutral oilVoorraadkast60 ml- brown sugarVoorraadkast40 g
- vanilla extractVoorraadkast5 ml
saltKruiden en specerijen3 g
cinnamon (ground)Kruiden en specerijen3 g
mixed nuts (roughly chopped)Noten en zaden100 g
raisinsGroente en fruit60 g
per portie
Voedingswaarden
185kcal
- Koolhydraten
- 25 g
- Eiwitten
- 4 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Oven
Spatel
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 160 °C.
- Stap 2
Mix the wet ingredients
- In a bowl, combine the honey, oil, brown sugar, vanilla extract, salt and cinnamon.
- Stap 3
Coat the oats and nuts
- Add the rolled oats and mixed nuts to the bowl.
- Stir until everything is evenly coated.
- Stap 4
Bake the granola
- Spread the mixture in an even layer on a baking tray.
- Bake, stirring halfway through, until golden.
- Stap 5
Add the raisins and cool
- Stir the raisins into the baked granola.
- Let it cool completely so it becomes crunchy.