Ontbijt
Homemade Granola
40 minVoor 8Nutri-Score C€€
C
40 min
40 minHomemade Granola
wat je nodig hebt
Ingrediënten
rolled oatsGranen300 g
honeyVoorraadkast80 g
maple syrupVoorraadkast40 ml
vegetable oilVoorraadkast40 ml- vanilla extractVoorraadkast5 ml
cinnamon (ground)Kruiden en specerijen3 g
saltKruiden en specerijen2 g
almonds (roughly chopped)Noten en zaden80 g- walnuts (roughly chopped)Noten en zaden60 g
- pumpkin seedsNoten en zaden40 g
- raisinsVoorraadkast60 g
per portie
Voedingswaarden
263kcal
- Koolhydraten
- 31 g
- Eiwitten
- 6 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 160 °C and line a baking tray.
- Stap 2
Mix the wet ingredients
- In a bowl, combine the honey, maple syrup, oil, vanilla extract, cinnamon and salt.
- Stap 3
Coat the oats and nuts
- Add the rolled oats, almonds, walnuts and pumpkin seeds to the bowl.
- Stir until everything is evenly coated.
- Stap 4
Bake the granola
- Spread the mixture in an even layer on the baking tray.
- Bake, stirring halfway through, until golden and crisp.
- Stap 5
Add the raisins and cool
- Take the tray out of the oven and stir in the raisins.
- Let the granola cool completely so it becomes crunchy, then break it into clusters.
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