Bijgerecht
Homemade Heinz-Style Beans
12 uVoor 4Nutri-Score B€
B
12 u
12 uHomemade Heinz-Style Beans
wat je nodig hebt
Ingrediënten
dried navy beans (soaked overnight, drained and rinsed)Voorraadkast227 g
tomato sauceVoorraadkast213 g
water (bean cooking water or plain water)Overig180 ml
sugarVoorraadkast9 g- white vinegarVoorraadkast11 ml
saltKruiden en specerijen3 g
onion powderKruiden en specerijen500 mg
garlic powderKruiden en specerijen300 mg- white pepperKruiden en specerijen300 mg
paprikaKruiden en specerijen300 mg- cornstarchVoorraadkast4,5 g
- cold water (for the slurry)Overig22 ml
per portie
Voedingswaarden
207kcal
- Koolhydraten
- 36 g
- Eiwitten
- 14 g
- Vetten
- 1 g
wat je gebruikt
Keukengerei
Steelpan
Soeppan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Soak the beans
- Place the dried navy beans in a bowl and cover generously with water.
- Soak overnight, then drain and rinse.
- Stap 2
Cook the beans
- Cover the soaked beans with fresh water, about two inches above the beans.
- Bring to a boil, then reduce to a gentle simmer until tender but not mushy.
- Drain, reserving some of the bean cooking water.
- Stap 3
Build the tomato sauce
- Add the cooked beans to a saucepan with the tomato sauce, water, sugar, vinegar, salt, onion powder, garlic powder, pepper and paprika.
- Stir to combine.
- Stap 4
Simmer the beans
- Bring to a gentle simmer and cook, stirring occasionally.
- Stap 5
Thicken with the slurry
- Mix the cornstarch with the cold water until smooth.
- Stir the slurry into the beans and simmer until the sauce thickens.
- Stap 6
Season and serve
- Taste and adjust with a little extra sugar or salt if needed.
- Serve warm.