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Homemade In-N-Out Double Double Animal Style
Hoofdgerecht

Homemade In-N-Out Double Double Animal Style

35 minVoor 2Nutri-Score D€€
van @tastesdelish1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • ground beef (short rib and brisket blend, divided into 4 patties of about 57 g each)Vlees227 g
  • butter (divided)Zuivel28 g
  • onion (large, finely chopped)Groente en fruit1 stuk
  • kosher salt (divided)Kruiden en specerijen3 g
  • mayonnaiseVoorraadkast38 g
  • ketchupVoorraadkast17 g
  • sweet pickle relishVoorraadkast10 g
  • sugarVoorraadkast4 g
  • distilled white vinegarVoorraadkast3 ml
  • soft hamburger bunsBakkerij2 stukken
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • dill pickle chipsVoorraadkast8 stukken
  • tomato (sliced into quarter-inch slices)Groente en fruit2 stukken
  • iceberg lettuce (leaves separated)Groente en fruit40 g
  • yellow mustardVoorraadkast60 ml
  • American cheese (slices)Zuivel4 stukken

per portie

Voedingswaarden

721kcal

Koolhydraten
31 g
Eiwitten
31 g
Vetten
53 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Garde
  • Spatel

stap voor stap

Bereiding

  1. Caramelize the onions

    • Add the butter to a skillet, then add the chopped onion and kosher salt.
    • Cook over medium-low heat, stirring continuously, until the onions are fully caramelized.
    Stap 1

  2. Make the burger spread

    • In a small bowl, combine the mayonnaise, ketchup, sweet pickle relish, sugar and distilled white vinegar.
    • Whisk until smooth and well combined.
    Stap 2

  3. Form the patties

    • Divide the ground beef into four equal patties of about 57 g each.
    Stap 3

  4. Smash and cook the patties

    • Heat the griddle on high and add the remaining butter.
    • Add the beef patties and smash them down flat.
    • Cook the patties, and meanwhile place the buns face down on the griddle to lightly toast.
    Stap 4

  5. Mustard grill and top the patties

    • Spread mustard on top of each patty and flip it.
    • Season with salt and black pepper, then top each patty with a slice of American cheese and a spoonful of caramelized onions.
    • Cook for 1 minute after flipping.
    Stap 5

  6. Assemble the burgers

    • Spread the burger sauce on both sides of the toasted buns.
    • On each bottom bun, layer the pickles, then the tomato slices, then the lettuce.
    • Stack two patties on top of the lettuce and close with the top bun.
    Stap 6
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