Saus
Homemade Mayonnaise
10 minVoor 12Nutri-Score D€
D
10 min
10 minHomemade Mayonnaise
wat u nodig heeft
Ingrediënten
egg yolk (at room temperature)Zuivel1 stuk
neutral oilVoorraadkast240 ml
lemon juice (freshly squeezed)Groente en fruit15 ml- white vinegarVoorraadkast5 ml
Dijon mustardVoorraadkast5 g
saltKruiden en specerijen3 g
per portie
Voedingswaarden
166kcal
- Koolhydraten
- 0 g
- Eiwitten
- 0 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Staafmixer
Mengkom
stap voor stap
Bereiding
- Stap 1
Combine the base
- Place the egg yolk, mustard, lemon juice, vinegar and salt in a tall container or bowl.
- Stap 2
Emulsify the oil
- Pour in the oil and blend with the immersion blender, keeping it at the bottom at first.
- Slowly lift the blender as the mayonnaise thickens and turns pale.
- Stap 3
Adjust and store
- Taste and adjust the salt and lemon juice.
- Transfer to a jar and refrigerate.