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Homemade Meatballs with Roasted Garlic Tomato Sauce
Hoofdgerecht

Homemade Meatballs with Roasted Garlic Tomato Sauce

1 uVoor 4Nutri-Score C€€
van @kristenfaith_eats1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • ground beef (room temperature)Vlees500 g
  • breadcrumbs (fine)Bakkerij60 g
  • egg (beaten)Zuivel1 stuk
  • parmesan (finely grated)Zuivel40 g
  • garlic (cloves, peeled)Groente en fruit8 stukken
  • onion (finely chopped)Groente en fruit1 stuk
  • canned crushed tomatoes (two cans)Voorraadkast800 g
  • olive oil (divided)Voorraadkast45 ml
  • dried oregano (crumbled)Kruiden en specerijen3 g
  • salt (to taste)Kruiden en specerijen6 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • fresh basil (leaves torn)Groente en fruit10 g

per portie

Voedingswaarden

396kcal

Koolhydraten
16 g
Eiwitten
30 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Steelpan
  • Ovenschaal

stap voor stap

Bereiding

  1. Roast the garlic

    • Heat the oven and place the garlic cloves in a small baking dish with a drizzle of olive oil.
    • Roast until soft and golden, then set aside.
    Stap 1

  2. Make the meatballs

    • In a mixing bowl, combine the ground beef, breadcrumbs, egg, parmesan, half of the chopped onion, salt and pepper.
    • Mix gently until just combined, then roll into even meatballs.
    Stap 2

  3. Brown the meatballs

    • Heat olive oil in a frying pan over medium-high heat.
    • Brown the meatballs on all sides until deeply colored; they will finish cooking in the sauce.
    Stap 3

  4. Start the tomato sauce

    • In a saucepan, soften the remaining onion in olive oil over medium heat.
    • Add the roasted garlic, crushing it into the pan, then pour in the crushed tomatoes and add the oregano, salt and pepper.
    Stap 4

  5. Simmer the meatballs in the sauce

    • Lower the browned meatballs into the sauce.
    • Cover and simmer gently, turning occasionally, until the meatballs are cooked through and the sauce has thickened.
    Stap 5

  6. Finish and serve

    • Taste the sauce and adjust the seasoning.
    • Scatter the torn basil over the top and serve hot.
    Stap 6
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