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Homemade Oatmeal Cream Pies
Dessert

Homemade Oatmeal Cream Pies

50 minVoor 12Nutri-Score E€€
van @crowdedkitchen16 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • unsalted butter (softened)Zuivel170 g
  • brown sugar (packed)Voorraadkast200 g
  • granulated sugarVoorraadkast100 g
  • egg (room temperature)Zuivel2 stukken
  • vanilla extractVoorraadkast10 ml
  • molassesVoorraadkast30 ml
  • all-purpose flourGranen190 g
  • rolled oatsGranen150 g
  • baking sodaVoorraadkast3 g
  • ground cinnamonKruiden en specerijen3 g
  • saltKruiden en specerijen3 g
  • unsalted butter (softened, for the filling)Zuivel115 g
  • marshmallow fluff (store-bought or homemade)Voorraadkast150 g
  • powdered sugar (sifted)Voorraadkast150 g
  • vanilla extract (for the filling)Voorraadkast5 ml
  • salt (for the filling)Kruiden en specerijen1 g

per portie

Voedingswaarden

275kcal

Koolhydraten
33 g
Eiwitten
3 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Handmixer
  • Bakplaat ×2
  • Afkoelrooster
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C and line the baking trays with parchment.
    Stap 1

  2. Make the oatmeal cookie dough

    • Cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Beat in the eggs, vanilla extract and molasses.
    • Whisk together the flour, rolled oats, baking soda, cinnamon and salt, then mix into the wet ingredients until just combined. No chilling required.
    Stap 2

  3. Bake the cookies

    • Scoop the dough onto the prepared trays, spacing them apart.
    • Bake until golden at the edges, then let cool completely on the trays.
    Stap 3

  4. Make the marshmallow buttercream

    • Beat the softened butter until smooth.
    • Add the marshmallow fluff, powdered sugar, vanilla extract and salt and beat until light and creamy.
    Stap 4

  5. Assemble the cream pies

    • Pipe or spread the marshmallow buttercream onto the flat side of half the cookies.
    • Top with the remaining cookies and press gently to sandwich.
    Stap 5
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