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Homemade Pita Bread with Yogurt-Marinated Chicken
1 u 30 minVoor 4Nutri-Score C€€
C
1 u 30 min
1 u 30 minHomemade Pita Bread with Yogurt-Marinated Chicken
wat je nodig hebt
Ingrediënten
bread flourGranen400 g
water (lukewarm)Dranken260 ml
instant yeastVoorraadkast7 g
saltKruiden en specerijen8 g
olive oilVoorraadkast20 ml
chicken thighs (boneless, skinless)Vlees600 g
Greek yogurtZuivel150 g
garlic (grated)Groente en fruit3 stukken
lemon juice (freshly squeezed)Groente en fruit30 ml
paprikaKruiden en specerijen5 g
cumin (ground)Kruiden en specerijen4 g- saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
623kcal
- Koolhydraten
- 78 g
- Eiwitten
- 39 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Deegroller
Kookplaat
stap voor stap
Bereiding
- Stap 1
Make the pita dough
- Combine the flour, yeast and salt in a bowl.
- Add the water and olive oil and mix into a soft dough.
- Knead until smooth and elastic.
- Stap 2
Let the dough rise
- Cover the dough and leave it in a warm spot until doubled in size.
- Stap 3
Marinate the chicken
- Mix the yogurt, garlic, lemon juice, paprika, cumin, salt and pepper.
- Coat the chicken thighs in the marinade and let them sit.
- Stap 4
Shape the pitas
- Divide the dough into equal balls.
- Roll each ball into a thin round.
- Stap 5
Cook the pita bread
- Cook each round in a hot pan until it puffs up.
- Flip and cook the other side until golden.
- Stap 6
Cook the chicken
- Sear the marinated chicken thighs in a hot pan until cooked through and charred at the edges.
- Slice the chicken into strips.
- Stap 7
Assemble the wraps
- Fill the warm pita with the sliced chicken.
- Roll up and serve.