Dessert
Homemade Raspberry Ice Cream
5 uVoor 8Nutri-Score D€€
D
5 u
5 uHomemade Raspberry Ice Cream
wat je nodig hebt
Ingrediënten
milkZuivel480 ml
heavy creamZuivel480 ml
maple syrupVoorraadkast120 ml
vanilla bean pasteVoorraadkast15 ml
saltKruiden en specerijen1 g
fresh raspberriesGroente en fruit125 g- coconut sugarVoorraadkast12 g
- frozen raspberries (frozen)Groente en fruit100 g
- sweet thins cookies (broken into pieces)Bakkerij60 g
per portie
Voedingswaarden
295kcal
- Koolhydraten
- 22 g
- Eiwitten
- 3 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Keukenmixer
Steelpan
Mengkom
freezer container
stap voor stap
Bereiding
- Stap 1
Make the ice cream base
- Whisk the milk, heavy cream, maple syrup, vanilla bean paste and salt together in a bowl until the syrup is fully dissolved.
- Chill the base in the fridge until very cold.
- Stap 2
Make the raspberry jam
- Cook the fresh raspberries with the coconut sugar in a saucepan over medium heat, crushing them as they soften.
- Simmer until thickened into a jam, then set aside to cool.
- Stap 3
Churn the ice cream
- Pour the chilled base into the ice cream maker and churn according to the manufacturer's instructions.
- Add the frozen raspberries in the last 2 minutes of churning.
- Stap 4
Swirl and freeze
- Fold the raspberry jam and the broken sweet thins through the churned ice cream.
- Transfer to a freezer container and freeze until firm.